Comments on: Thumbprint Cookies

By: Liz

Liz — Sat, 23 Dec 2023 21:52:00 +0000

Dough seemed pretty dry – when I press into to make the thumbprint, it cracked. Still tastes good but doesn’t look very pretty. Also the 1x recipe only yields 25 cookies, not 50 as stated.

By: Rasa Malaysia

Rasa Malaysia — Mon, 23 Oct 2023 13:35:16 +0000

In reply to Ezy.

Hi Ezy, these cookies are best consumed within one week. If you need to keep them longer, they will keep an extra week in the refrigerator. Any longer than that, they will become stale.

By: Ezy

Ezy — Fri, 20 Oct 2023 14:53:43 +0000

Hi there…came across your post on this recipe. Can it be stored for about 20 days after we make them? Thank Q

By: mary

mary — Mon, 09 Oct 2023 14:58:47 +0000

In reply to Rasa Malaysia.

alright, thank you!

By: Rasa Malaysia

Rasa Malaysia — Mon, 09 Oct 2023 14:47:35 +0000

In reply to mary.

Hi Mary, it is possible to substitute with almond flour. However, it will affect the texture, and the cookies will be more difficult to shape.

By: mary

mary — Mon, 09 Oct 2023 14:20:21 +0000

could i use almond flour instead of all purpose?

By: Bee Yinn Low

Bee Yinn Low — Tue, 14 Mar 2023 07:33:00 +0000

In reply to Ellen.

You can chill your dough. You are probably in a hot climate.

By: Ellen

Ellen — Mon, 13 Feb 2023 19:06:16 +0000

Thanks for sharing the recipe! I tried baking these cookies but mine came out looking kind of flat. The cookies look like they melted rather than having a rounded bottom. Any idea how to fix this next time?

By: Bee Yinn Low

Bee Yinn Low — Tue, 27 Dec 2022 15:29:08 +0000

In reply to Becky.

Yes, you can, but have to thaw a bit before you can shape the cookies.

By: Becky

Becky — Sat, 17 Dec 2022 02:33:12 +0000

Hi! I’m planning to make these with lingonberry jam. Can the dough be made the night before baking & refrigerated overnight?