Comments on: Homemade Penang Rojak https://rasamalaysia.com/homemade-penang-rojak/ Easy Delicious Recipes Mon, 06 Mar 2023 20:17:23 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Soo See Lee https://rasamalaysia.com/homemade-penang-rojak/#comment-122330 Thu, 04 Feb 2016 15:15:25 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-122330 In reply to tom mcdonald.

I live in New York City and you can buy it @ Asia Market Corporation located in NYC
http://www.asiamarketcorporation.com

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By: tom mcdonald https://rasamalaysia.com/homemade-penang-rojak/#comment-114837 Sun, 27 Jul 2014 21:53:10 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-114837 My wife and I are both lovers of Rojak. MY WIFE IS HOKIEN AND IS FROM SINGAPORE AND SHE BROUGHT BACK SOME SHRIMP PASTE IN A JAR BY BOY BRAND IN PENANG. WE WOULD SURE LOVE TO FIND WHERE IT IS SOLD. WE LIVE IN FRORIDA AND REALLY LOVE ROJAK. ANYONE KNOW WHERE THIS CAN BE SOLD IN USA.

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By: elmomonster https://rasamalaysia.com/homemade-penang-rojak/comment-page-2/#comment-659 Tue, 05 Dec 2006 17:52:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-659 Oh man! You are driving me crazy! First the clams, and now this. I LOVE LOVE LOVE rujak (Indonesian spelling). Ours is just like yours, one of my favorite dishes ever.

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By: simcooks https://rasamalaysia.com/homemade-penang-rojak/comment-page-2/#comment-639 Sat, 02 Dec 2006 18:23:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-639 Oooh, I would like to add some You Chay Kway (dough fritters) to that plate of rojak!

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By: Rasa Malaysia https://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-638 Sat, 02 Dec 2006 08:32:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-638 Michael – Wow, I have totally forgotten about 20 cents pineapples with Hae Ko. You are right…those are the best!

Tonixe – sorry to disappoint you, but I think those so-called Penang rojak stall in PJ/KL are fakes. I have never seen Penang rojak with bean sprouts or kangkong. :P

Bayi – I believe most Hae Ko’s are produced in the northern states (Penang or Kedah) where Hokkien is the dominant dialect.

Truebluepenangite – the cuttlefish I used were fresh.

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By: TrueBluePenangite https://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-637 Sat, 02 Dec 2006 05:59:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-637 Did the cuttlefish that you used come in a dried form or fresh or in a can? I am looking for cuttlefish in Milwaukee but I can only find the dry kind. And thanks for the Hae Ko brand recommendation. Now I know which kind to get.

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By: bayi https://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-631 Fri, 01 Dec 2006 15:21:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-631 LOL.

More hae ko and ground peanuts for me!

Though the Cantonese say har ko or har cheong, most of them still use hae ko to indicate the sauce. It’s as though the sauce will taste different if you call it by any other name!

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By: toniXe https://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-630 Fri, 01 Dec 2006 11:08:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-630 certain popular Pg rojak stalls here in PJ/KL also include beansprouts and kangkong into the mix. but they r not as hot as I would like !

my hands will smell like that hae ko ‘smell’ 4 a while tho.

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By: michaelooi https://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-628 Fri, 01 Dec 2006 10:33:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-628 the best way to enjoy a rojak for me, is definitely to have it spread thickly on top of a sliced pineapple. Used to cost only 20 cents per piece. Slurrrrrrp!

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By: Chris https://rasamalaysia.com/homemade-penang-rojak/comment-page-1/#comment-627 Fri, 01 Dec 2006 08:05:00 +0000 https://rasamalaysia.com/wordpress/homemade-penang-rojak-recipe/#comment-627 oops, I better double check my national ID

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