Comments on: Garlic Butter Chicken Tenders

By: Rasa Malaysia

Rasa Malaysia — Tue, 28 Nov 2023 02:14:21 +0000

Hi Novellian. If you have the time, it would be good to remove the white tendon. However, it’s not really necessary.
And yes, you can tenderize your chicken ahead of time if preferred, but the purpose of this recipe is to facilitate a quick but delicious weeknight dinner.

By: Novellian

Novellian — Mon, 27 Nov 2023 20:38:31 +0000

Two questions: do you keep that white tendon in the chicken or you remove them?
Also, would tenderizing the chicken ahead of time help for a much tender and juicier chicken as in Chinese style velveting or similar technique?

By: Rasa Malaysia

Rasa Malaysia — Fri, 02 Jun 2023 15:07:15 +0000

In reply to Shirley.

https://rasamalaysia.com/chicken-tenders/#:~:text=the%20chicken%20breast.-,Watch%20the%20Video!,-Garlic%20Butter%20Chicken is where you can find it!

By: Shirley

Shirley — Thu, 01 Jun 2023 04:03:04 +0000

Where is the video pls? Cant find it even though above says theres a video to watch. Thanks

By: Rasa Malaysia

Rasa Malaysia — Wed, 17 May 2023 14:53:54 +0000

In reply to Julie.

Sometimes starting at a lower temp to melt the butter will decrease the splatter and then heat up when ready for the chicken.

By: Julie

Julie — Mon, 10 Apr 2023 21:41:00 +0000

Do you have any tips on how to prevent the grease from the butter from spattering everywhere? Just curious.

By: Rasa Malaysia

Rasa Malaysia — Mon, 10 Apr 2023 03:20:34 +0000

In reply to Joe Johnson.

By: Joe Johnson

Joe Johnson — Sun, 09 Apr 2023 01:39:32 +0000

This looks good…Will be trying this in the upcoming week

By: Emily Gauthier

Emily Gauthier — Fri, 27 Jan 2023 21:20:34 +0000

These are quick and easy and taste great! So juicy!

By: Bee Yinn Low

Bee Yinn Low — Sun, 30 Oct 2022 08:15:54 +0000

In reply to Sheila.

Thank you!