Comments on: Baked Cod

By: Rasa Malaysia

Rasa Malaysia — Mon, 15 Jan 2024 14:19:51 +0000

Hi ALexander. I’m sorry to hear that your dish didn’t turn out well. Please make sure that your oven is preheated for at least 15 minutes before you put your fish in to cook. It will take a while to get to 400F/ 207C. You may also need to check your oven temperature.

By: Alexander

Alexander — Thu, 11 Jan 2024 20:44:20 +0000

I’ve baked it strictly according to the recipe, but it didn’t get prepared. It was almost cold after 10 mins in the oven.
Not sure it is safe to eat. Cod died to fill the garbage

By: Rasa Malaysia

Rasa Malaysia — Tue, 09 Jan 2024 14:53:15 +0000

In reply to jack.

Hi Jack. If it’s about whether to cover the dish or not, I’ve replied your question. My apologies for the delay, but it takes a few days to reply everyone’s messages in all the various posts.

By: Rasa Malaysia

Rasa Malaysia — Tue, 09 Jan 2024 14:41:25 +0000

In reply to jack.

Hi Jack. You can cook it with or without a cover. In the recipe, you do not have to cover it. However, covering or wrapping the fish will create a steaming effect and will add more moisture to the dish.

By: jack

jack — Mon, 08 Jan 2024 20:53:21 +0000

My post needed help, but is gone.

By: jack

jack — Sat, 06 Jan 2024 15:40:33 +0000

Cover it or not please?

By: Rasa Malaysia

Rasa Malaysia — Mon, 04 Dec 2023 15:11:27 +0000

In reply to MoRI.

Lovely! So glad you enjoyed it.

By: MoRI

MoRI — Wed, 29 Nov 2023 22:13:26 +0000

I made this tonight, it was so quick, easy, delicious and healthy!
I didn’t have fresh parsley, but added some sliced tomatoes, sprinkled with fresh thyme, and baked per directions, and served with rice. Will definitely be making this again.

By: Cletus

Cletus — Thu, 09 Nov 2023 18:13:45 +0000

In reply to Linda O.

a little bacteria never killed anybody

By: Rasa Malaysia

Rasa Malaysia — Mon, 30 Oct 2023 15:20:57 +0000

In reply to Kat.

Wonderful, thank you.