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Shrimp Scampi Recipe
I love shrimp scampion its own or with pasta such as shrimp scampi linguine.
Another shrimp scampi recipe that I really enjoy is Hawaiian Shrimp Scampi, made famous by the shrimp trucks on the island of Oahu.
There are many ways to make this popular shrimp dish, on the skillet, in an Instant Pot, or roasted in the oven.
In this recipe, I will teach you how to make this easy roasted shrimp scampi recipe in oven that takes only 5 minutes prep time!
This amazing roasted shrimp scampi is simply the EASIEST shrimp scampi recipe ever. Roasted in oven and the only thing you need to do is prep the garlic, parsley, rinse the shrimp, combine all the ingredients together in a baking dish and shove it in the oven.
Broil it for 4-5 minutes or until cooked, and and you will have the most delicious, juicy, succulent shrimp scampi ever. There is ZERO cooking time on the stove top, and takes only 10 minutes in total from prep to dinner table.
Really, just look at the pictures, seeing is believing!
Roasted shrimp scampi is scrumptious on its own, but you can serve it over pasta of your choice, for example linguine, or with rice.
The yummy juice from roasting the shrimp in the oven is bursting with the briny flavors of the fresh shrimp, and you just want to slurp it from the dish.
I served mine with rice (as I always have rice at home) and finished my dinner in 3 minutes. Who would have thought that something so simple that takes only 10 minutes can be so satisfying and delicious.
This recipe is inspired by The Kitchn. Make a big batch, double or triple up the recipe and feed your entire family, I am sure they will be begging you for more every day!
How Many Calories per Serving?
This recipe is only 199 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Roasted Shrimp Scampi
Ingredients
- 8 oz. shelled and deveined medium-sized shrimp
- 3 cloves garlic (minced)
- 2 tablespoons melted butter (or 1 1/2 tablespoons olive oil)
- 1 tablespoon white wine
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley leaves
- 1 pinch salt
- 3 dashes ground black pepper
- 1 pinch red pepper flakes
- lemon wedges (for serving)
Instructions
- Preheat the oven to 550°F (287°C) for broiling.
- Rinse the shrimp and pat dry with paper towels. In a baking dish, combine the shrimp with the rest of the ingredients, stir to combine well.
- Transfer the baking dish to the oven and broil for 4-5 minutes, in the middle rack. Remove from the oven once the shrimp are cooked. Serve immediately with some lemon wedges, over pasta, rice, or eat as is.
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I made the roasted shrimp scampi and Parmesan garlic bread tonight… my family devoured it and said it looked like a meal at a fine dining restaurant!!
I took a picture but couldn’t upload…..
I am an accomplished cook and have to say these recipes are keepers !! Can’t wait to try some of your Asian recipes!!
Hi Karen, awww, thanks so much for trying my recipes. I am so happy that you love the roasted shrimp scampi and Parmesan garlic bread. Yes, you will love my Asian recipes. They are easy and delicious.
Rasa, Bravo that dish was wonderful. I made it tonight for Father’s Day and my husband raved! Best part I’m currently doing the 21 Day Fix and this recipe is approved for my plan. I felt so decadent! Definitely going to check out your other recipes.
Thanks Kelley, I love this roasted shrimp scampi recipe, too!
What type of white wine do you recommend?
Any kind is fine, as long as it’s white.
You can substitute apple cider vinegar, white grape juice, apple juice, or chicken broth for the white wine addition.
What can I substitude with white wine? To gain similar taste..
You can skip it, no substitute.
Are you usinG frozen shrimp.
Yes, frozen peeled and deveined shrimp.
Why do you use frozen shrimp instead of fresh?
You can use fresh shrimp if you have them. How do we even get fresh shrimp? They are all frozen, no?
No, not necessarily…..I can get not-previously-frozen, farm raised shrimp from Whole Foods, but you have specifically ask.