Comments on: Pineapple Fried Rice

By: Rasa Malaysia

Rasa Malaysia — Tue, 10 Oct 2023 14:17:19 +0000

In reply to Philip.

Hi Philip. Yes, you can use bagoong as the shrimp paste.

By: Philip

Philip — Sun, 01 Oct 2023 04:19:07 +0000

Can I use Bagoong (Philippine Fermented Shrimp Paste) to be the shrimp paste?

By: kittenknit

kittenknit — Sat, 17 Apr 2021 16:46:58 +0000

In reply to Iris.

You can substitute anchovy paste.

By: Rasa Malaysia

Rasa Malaysia — Mon, 08 Feb 2021 15:58:31 +0000

In reply to Iris.

You can make Thai dish without fish sauce. You ought to have fish sauce.

By: Iris

Iris — Sat, 06 Feb 2021 14:15:52 +0000

Hello! Do you have any substitute for fish/oyster sauce? I’m a college student in Turkey and they’re quite expensive around here. This will be my first Thai dish!!

By: Rasa Malaysia

Rasa Malaysia — Fri, 15 May 2020 21:37:23 +0000

In reply to Lorene Wiatt.

Salted roasted.

By: Lorene Wiatt

Lorene Wiatt — Fri, 15 May 2020 20:10:11 +0000

What kind of cashews do you use — unsalted raw, unsalted roasted, or salted roasted???

By: Rasa Malaysia

Rasa Malaysia — Fri, 13 Mar 2020 06:12:32 +0000

In reply to Ming.

Belacan in this case.

By: Ming

Ming — Fri, 13 Mar 2020 01:19:27 +0000

Hi Bee,
Is shrimp paste the “hae Ko” ? The thick syrup like used for Penang Assam laksa?
Thanks Bee.

By: Rasa Malaysia

Rasa Malaysia — Wed, 11 Mar 2020 17:46:40 +0000

In reply to annaclarice.

No, I don’t.