Comments on: Nigiri

By: Pepo

Pepo — Sun, 02 Jan 2022 13:22:32 +0000

Not soy sauce but nikiri.. makes a world of difference.
Also, better when season a bit boiling water, and then quickly put shrimps in a bowl with iced water, bit of salt and lemon.

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Apr 2020 06:52:55 +0000

In reply to Mary Ann Brandt.

Awesome thanks. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/

By: Mary Ann Brandt

Mary Ann Brandt — Wed, 08 Apr 2020 18:00:52 +0000

Will do. Need to purchase ingredients online, as I am senior and in social distancing.

By: Mary Ann Brandt

Mary Ann Brandt — Wed, 08 Apr 2020 17:57:45 +0000

In reply to Rasa Malaysia.

Thank you.

By: Rasa Malaysia

Rasa Malaysia — Wed, 08 Apr 2020 16:57:38 +0000

In reply to DB.

Thanks DB.

By: Rasa Malaysia

Rasa Malaysia — Wed, 08 Apr 2020 16:57:19 +0000

In reply to Mary Ann Brandt.

You need 1 lb shrimp.

By: DB

DB — Wed, 08 Apr 2020 03:10:37 +0000

I’d like to try deveining shrimp using your method for butterfly shrimp with bacon, a classic Chinese American dish. Wish me luck. I love your site! Kind regards.

By: Mary Ann Brandt

Mary Ann Brandt — Wed, 08 Apr 2020 02:39:55 +0000

how much shrimo 1 lb, 1/2 lb?

By: Seth

Seth — Wed, 08 Apr 2020 02:01:06 +0000

Nigiri is my fav.

By: Elaine

Elaine — Wed, 08 Apr 2020 02:00:24 +0000

I love nigiri, I will make this!