Comments on: Agedashi Tofu https://rasamalaysia.com/agedashi-tofu/ Easy Delicious Recipes Mon, 27 Feb 2023 14:59:54 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Rasa Malaysia https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-308069 Fri, 01 Apr 2022 14:38:43 +0000 https://rasamalaysia.com/?p=7067#comment-308069 In reply to Mike.

Any type of tofu is fine as long as it’s not firm tofu.

]]>
By: Mike https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-307996 Fri, 01 Apr 2022 06:27:48 +0000 https://rasamalaysia.com/?p=7067#comment-307996 So can I confirm, the tofu needed for this is soft tofu? The recipe really should specify as these days most Supermarkets have all different sorts of tofu available.

]]>
By: Amy Burleson https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-235058 Tue, 17 Aug 2021 20:06:27 +0000 https://rasamalaysia.com/?p=7067#comment-235058 In reply to Rasa Malaysia.

I am new to tofu and I love it! The recipe looks delicious. I do have a question about what type of tofu to use, silken or firm or extra firm? Thank you.

]]>
By: Veenas https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-181745 Wed, 06 Jan 2021 13:32:53 +0000 https://rasamalaysia.com/?p=7067#comment-181745 Photos are Awesome !!! Thank You For Sharing this Wonderful and Healthy Recipe !!! This Recipe is Look So Fresh, Healthy and Delicious to Prepare. Nice Blog to Follow while Preparing Recipes. I’ll Definitely Try it.

]]>
By: Rasa Malaysia https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-176647 Wed, 09 Dec 2020 14:43:41 +0000 https://rasamalaysia.com/?p=7067#comment-176647 In reply to DB.

Lol, very funny!

]]>
By: DB https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-176580 Tue, 08 Dec 2020 20:13:34 +0000 https://rasamalaysia.com/?p=7067#comment-176580 This looks wonderful. Your recipes are always inspiring and I enjoy your blog so much! However, bonito flakes are not safe to use when my cat is around! She loves them! ;-). She might develop a taste for tofu, too. Kind regards.

]]>
By: Rasa Malaysia https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-125312 Sun, 04 Dec 2016 05:08:40 +0000 https://rasamalaysia.com/?p=7067#comment-125312 In reply to Kimani.

So sorry to hear that but it all depends on the brand of soy sauce you use. Some soy sauce is very salty and some are low sodium. I always use low-sodium soy sauce at home. Cut down your soy sauce to 2 – 3 tablespoons, start with 2 and slowly add to taste.

]]>
By: Kimani https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-125311 Sun, 04 Dec 2016 05:02:32 +0000 https://rasamalaysia.com/?p=7067#comment-125311 This was great recipe me and my boyfriend order a bowl of this every time we go out for Japanese food. I have one question, mine came out extremely salty do you know if there’s a way to make it less salty? Otherwise it was very great

]]>
By: Rasa Malaysia https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-120353 Sat, 06 Jun 2015 05:08:43 +0000 https://rasamalaysia.com/?p=7067#comment-120353 In reply to Erika.

Not really…the texture is supposed to be soft for this recipe.

]]>
By: Erika https://rasamalaysia.com/agedashi-tofu/comment-page-1/#comment-120350 Sat, 06 Jun 2015 03:18:33 +0000 https://rasamalaysia.com/?p=7067#comment-120350 Can firm tofu be used in this recipe?

]]>